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Festival benefits the Heads Up Foundation

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FESTIVAL UPDATE

2009 Festival Dates & Times: March 7th & 8th, 14th, 15th from 8:00am to 5:00pm

WOW! It's amazing how time flies- in less than six months the National Maple Syrup Festival will be taking place on the farm. We are busy preparing the farm and sugarbush for sugaring season before it gets too cold.  Keep checking out our farm photo's to stay current on what changes are being made at the farm.

For 2009 we are arranging for another special guest to kick-off the festival. Will it be unveiled? We are still determining that! However, be guaranteed that this year's festival will bring loads of fun for the whole family. We will be having an array of bands, demonstrations, eating contests, and of course Maple Syrup making. We look forward to seeing you at one, if not both, weekends in March.

This summer we have been busy selling our 100% Pure Maple Syrup at our local Farmer's Markets and different storefronts throughout the state. You can find us at Traders Point Creamery on Friday nights for the Green Market and Saturday's at Broad Ripple Farmers Market and the Bloomington Farmers Market.

 

 

BEHIND THE SCENES - Festival Organizers & Volunteers

Tim & Angie Burton are the owners of Burton’s Maplewood Farm. Tim & Angie share the same interests and beliefs when it comes to our environment and wildlife conservation. They have a passion for preserving, promoting & sharing with others one of our Nations Natural Renewable Treasures and somewhat of a forgotten past time - Maple Syrup. During the festival you are sure to be greeted by one of them welcoming you to their family farm and making you feel as though you never left home.

Greg Burton is the son of Tim and Angie. He recently moved back from Missoula, Montana where he was a fly fishing guide on the Clark Fork, Bitterroot, and Blackfoot rivers. He and wife Sabrina attended The University of Montana- Missoula. They are the proud parents of daughter Brynn Burton and four legged daughter Skyy Belle Burton, a German Shorthair Pointer. During the festival Greg most likely will be found either running the evaporator or overseeing the parking crew, which consists mostly of his younger cousins (Forrest, Zach, Sean and Timmy.) Sabrina is the festival chair for the Heads Up!!! Foundation. If Sabrina is not in the Sugarhouse she is most likely chatting with a familiar face. Although missing the mountains of beautiful Western Montana they are enjoying the opportunity to be around family and friends.

Cowboy Ron wears many hats! During the festival he runs the rope making demonstration where children of all ages have a blast making ropes of all sizes and textures. At the sugarbush, Ron keeps the sap flowing by watching the lines and keeping the vacuum pump running.

Jessica Craig, Cowboy Ron’s Daughter, is the tour guide for the festival. She does a wonderful job keeping everyone interested with syrup history, trivia, and hands-on demonstrations of the tree-tapping process.

Michelle Stephens and Arann Banks oversee Pat’s Snack Shack. On the first day alone over 1500 pancakes were served!

This is only the tip of the iceberg for all the people that have contributed to the 2008 festival. Please check back to learn more about the people and lives behind the scene!

 
 

NEWS AND ANNOUNCEMENTS

NEW ONLINE COUNTRY STORE
Check out our online country store for unique & original gift ideas. Choose from a variety of crates filled w/ Syrup and other Maplewood specialties. Perfect for birthdays, anniversaries or yourself! 

 
 

Download the FlyerABOUT THE FESTIVAL

The festival will be hosted by Burton’s Maplewood Farm and will build and strengthen community spirit through the work of many area residents and volunteers from around the state, as well as generating awareness of environmental conservation through educational and leisure-time activities.

The festival also benefits the Heads UP!!! Foundation, which which helps children and young people dealing with craniofacial anomalies.

LEARN MORE »

 

FEATURED ITEMS FROM

100% Pure Connecticut Maple Syrup in 32 oz.collectable Bacon Jug container. Burton's Maplewood Sugaring Time Crate
Our Price: $26.00
Our Price: $48.95
This comes in our collectable 32 oz. Bacon Jug container. Our "Sugaring Time Gift Crate" comes with Red Rasberry and Strawberry Rhubarb Preserves as well as our 8.5 oz. Pure Maple Syrup bottle w/bail closure.  The mixes include Easy Morning Pancake mix & Banana Bread mix.  Also included is "Sugaring Time".  A wonderful book that illustrates and tells the tails of making 100% pure maple syrup.  "The smell of syrup bubbling, the first taste of fingers dipped into buckets, and the sight of wide expanses of bright snow surrounding the maple grove will stay with the readers for a long time."  Please let us know if you would like to mix and match any of the preserves or mixes.  We want to accommodate everyones "Taste Buds"
100% Pure Connecticut Maple Syrup in 8 oz. collectable Bacon Jug container. Burton's Maplewood Farm Syrup 16.9 oz. in the "Original" Log Cabin Tin
Our Price: $8.95
Our Price: $22.95
This comes in our collectable 8 oz. Bacon Jug container. The "Original" Log Cabin Tin.
Burton's Maplewood Farm Syrup 17 oz. Quad Glass Bottle Burton's Maplewood Kid Crate
Our Price: $18.45
Our Price: $28.95
In our Colonial 17-oz. quadrangular (Is that really a word?) glass bottle. This is our "Kid Crate" that comes ready to please children young and old.  Our Apple Cinnamon Pancake & Waffle mix makes the perfect pancake stack to smother with our 100% pure maple syrup (8.5 oz.).  The Strawberry Preserve are just as tasty on a stack of flap jacks.  Enjoy "Grandpa's Sugarbush" later that night for that favorite bedtime story!  Please let us know if you would like us to switch out the preserve to another flavor.  We want to accommodate everyones "Taste Buds"